Eating off the Land with Vegan Chef Joachim
Joachim’s passion for cooking developed at a young age rooted in his Grenadian culture. His talent is undeniable creating Carribean plant-based meals from scratch fulfilling all your cravings & desires. The “secret” behind his craft is love & patience.
We were so excited to have worked with Tastemade on this project.
On the menu:
-Basmati rice and peas
-Calaloo and bajee
-BBQ Cauliflower
-Roasted seasoned plantain
-Kale & Romaine lettuce salad
Watch the video :